Easy And Quick Jelly Roll

Directions

1. 1
   Beat egg yolks until light and gradually add sugar and water. Beat well.
2. 2
   Sift dry ingredients together and gradually add to the batter.
3. 3
   Fold in well beaten egg whites.
4. 4
   Pour into a well-greased and floured 11 1/2 x 8-inch pan. Bake at 325° to 350° not over 15 minutes. Turn out on a cloth sprinkled with powdered sugar. Trim end edges.
5. 5
   Spread with jelly or jam.
6. 6
   Roll while cake is warm, wrapping it in the cloth.
7. 7
   Sprinkle with powdered sugar before slicing.