Easy Angelfood Cake

7 ingredients
7 steps

Ingredients

  • 1 cup cake flour sifted
  • 1 cup powdered sugar
  • 1 1/2 cups egg whites room temperature
  • 1/2 teaspoon salt
  • 1 teaspoon cream of tartar
  • 1 cup sugar
  • 1 teaspoon vanilla

Directions

  1. 1
    Sift together flour and powdered sugar
  2. 2
    Combine egg whites, cream of tartar, salt until stiff peaks form
  3. 3
    Fold in sugar and flavoring
  4. 4
    Fold in the sifted flour and powdered sugar
  5. 5
    Pour into a 10 inch tube pan
  6. 6
    Bake at 375 degrees for 40 minutes
  7. 7
    Invert hot cake and let hang in the pan for 1 hour to cool

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