Easy Apple Cinnamon Muffins

Name: Easy Apple Cinnamon Muffins
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup white sugar; 1/2 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/3 cup vegetable oil; 1 egg; 1/3 cup milk; 2 apples - peeled, cored and chopped; 1/2 cup white sugar; 1/3 cup all-purpose flour; 1/2 cup butter, cubed; 1 1/2 teaspoons ground cinnamon

13 ingredients

4 steps

Ingredients

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/3 cup vegetable oil
1 egg
1/3 cup milk
2 apples - peeled, cored and chopped
1/2 cup white sugar
1/3 cup all-purpose flour
1/2 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Directions

1

Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
2

Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
3

In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
4

Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.