Easy Apple Crumb Pie

9 ingredients
9 steps

Ingredients

  • 6 ounces graham cracker pie crust
  • 1 egg white, lightly beaten
  • 21 ounces apple pie filling
  • 12 cup flour
  • 14 cup granulated sugar
  • 1 12 teaspoons ground cinnamon
  • 14 cup cold butter or 14 cup margarine
  • 34 cup chopped pecans
  • 1 tablespoon powdered sugar

Directions

  1. 1
    Preheat oven to 375F Brush pie crust lightly with some of the egg white.
  2. 2
    Bake 5 minutes; cool.
  3. 3
    Spoon pie filling into crust.
  4. 4
    Mix flour, granulated sugar and cinnamon in medium bowl.
  5. 5
    Cut in butter until mixture resembles coarse crumbs; stir in pecans.
  6. 6
    Sprinkle over pie filling.
  7. 7
    Bake 25 to 30 minutes or until topping is golden brown.
  8. 8
    Cool slightly on wire rack.
  9. 9
    Sprinkle with powdered sugar.

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