Easy Apple Dessert

Directions

1. 1
   Cut the apples in half, core, slice thinly and don't peel apples.
2. 2
   Drop slices into a bowl of cold water.
3. 3
   Set aside. Combine flour, baking powder, cinnamon, nutmeg and salt.
4. 4
   Mix well. Beat the egg in a medium bowl.
5. 5
   Stir in brown sugar, honey and vanilla.
6. 6
   Blend in well drained apples and the flour mixture.
7. 7
   Mix well.
8. 8
   Fold in walnuts and raisins.
9. 9
   Spread mixture evenly in a greased 9-inch pie plate.
10. 10
    Bake at 350° for 30 minutes.
11. 11
    Serve hot, topped with French vanilla ice cream.
12. 12
    Makes one 9-inch pie plate, 4 servings.