Easy Apple Dumplings

Directions

1. 1
   Heat oven to 375°.
2. 2
   Blend sugar and cinnamon.
3. 3
   Roll apple pieces in cinnamon-sugar mixture.
4. 4
   Separate biscuit dough into 10 biscuits; press or roll each to a 4 1/2-inch circle.
5. 5
   Place sugared apple pieces, rounded-side down, on center of each biscuit.
6. 6
   Stretch dough around apple completely covering fruit. Dip each filled biscuit in melted margarine, then in remaining cinnamon-sugar mixture.
7. 7
   Place seam-side down in ungreased 12 x 8-inch (2-quart) baking dish or 9-inch square pan.
8. 8
   Sprinkle any remaining cinnamon-sugar over biscuits.
9. 9
   Add water to baking pan.