Easy Apple Gingerbread Pudding
11 ingredients
9 steps
Ingredients
- 3 -4 apples
- 1/2 cup sugar
- 1/3 cup water
- TOPPING
- 1 teaspoon ginger
- 1 cup flour
- 1/3 cup sugar
- 1 teaspoon baking soda
- 1/2 cup water
- 2 ounces butter
- 1/2 cup golden syrup
Directions
-
1Peel and slice apples into an ovenproof dish.
-
2Sprinkle over the sugar and water.
-
3Place in oven at 350'F/180'C while preparing the topping.
-
4TOPPING:.
-
5Sift flour, ginger and soda into a bowl.
-
6Add sugar.
-
7Heat butter and golden syrup and mix into dry ingredients.
-
8Pour over hot apples and bake for 30-45minutes.
-
9Serve warm.
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