Easy Apple Gingerbread Pudding

11 ingredients
9 steps

Ingredients

  • 3 -4 apples
  • 1/2 cup sugar
  • 1/3 cup water
  • TOPPING
  • 1 teaspoon ginger
  • 1 cup flour
  • 1/3 cup sugar
  • 1 teaspoon baking soda
  • 1/2 cup water
  • 2 ounces butter
  • 1/2 cup golden syrup

Directions

  1. 1
    Peel and slice apples into an ovenproof dish.
  2. 2
    Sprinkle over the sugar and water.
  3. 3
    Place in oven at 350'F/180'C while preparing the topping.
  4. 4
    TOPPING:.
  5. 5
    Sift flour, ginger and soda into a bowl.
  6. 6
    Add sugar.
  7. 7
    Heat butter and golden syrup and mix into dry ingredients.
  8. 8
    Pour over hot apples and bake for 30-45minutes.
  9. 9
    Serve warm.

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