Easy Apple Pie

7 ingredients
5 steps

Ingredients

  • 4 to 5 large apples, peeled and sliced
  • 1 1/2 c. sugar
  • 2 Tbsp. lemon juice
  • 3 Tbsp. flour
  • 1 Tbsp. cinnamon
  • 1 tsp. nutmeg
  • 1 Pillsbury pie shell

Directions

  1. 1
    Mix all dry ingredients as well as lemon juice.
  2. 2
    Pour apples into mixture and coat very well.
  3. 3
    Using pie shell directions, pour apples into shell.
  4. 4
    Put the top pie shell on and cook at 350° for 45 minutes or until apples are tender and the crust is brown.
  5. 5
    Serve with ice cream and caramel topping if you like.

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