Easy Apple Pie

8 ingredients
9 steps

Ingredients

  • 2 whole graham crackers, finely crushed
  • 5 medium apples, peeled and sliced
  • 2 c. water
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1 (4 serving size) pkg. lemon flavor sugar-free gelatin
  • 1 (4 serving size) pkg. vanilla flavor sugar-free cook and serve pudding and pie filling
  • 1/2 c. vanilla flavored low-fat yogurt

Directions

  1. 1
    Spray a 9-inch pie plate with nonstick cooking spray. Sprinkle with graham cracker crumbs, reserving 1 tablespoon for garnish. Set aside.
  2. 2
    Bring apples, water and spices to a boil in a large saucepan.
  3. 3
    Reduce heat to low.
  4. 4
    Simmer 5 minutes, stirring frequently.
  5. 5
    Stir in gelatin and pudding mix until well blended. Bring to a full boil on high heat.
  6. 6
    Remove from heat.
  7. 7
    Let stand 5 minutes. Spoon into pie plate. Sprinkle with reserved graham cracker crumbs.
  8. 8
    Refrigerate 3 hours or until firm. Garnish each serving with 1 tablespoon yogurt.
  9. 9
    Makes 8 servings.

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