Easy Apple Pie

Directions

1. 1
   Preheat oven to 425F.
2. 2
   Mix flour, sugar, cinnamon, nutmeg and salt together.
3. 3
   Add apples and toss well to coat completely.
4. 4
   Unroll first crust and press gently with fingers into pie tin.
5. 5
   Add apple filling evenly and press down slightly.
6. 6
   Top with second crust, gently press down on edges to seal and cut excess dough away from tin with a sharp knife.
7. 7
   Cut several slits in top to vent.
8. 8
   Crimp crust all the way around the circumference with a fork.
9. 9
   Brush top crust with beaten egg.
10. 10
    Cover edge of crust with a layer of aluminum foil to prevent burning.
11. 11
    Bake for 45 minutes or until top crust is golden brown.