Easy Apple Pie Wontons

Directions

1. 1
   Lay one wonton wrapper on work surface with one point towards you (diamond shape).
2. 2
   Place 1 tablespoon apple pie filling in center.
3. 3
   Moisten edges of wrapper on two sides closest to you.
4. 4
   Fold wrapper in half, forming a triagle. Press to seal edges tightly.
5. 5
   Repeat with remaining filling and wrappers.
6. 6
   Heat oil in heavy skillet to 1/4-1/2 inch in depth.
7. 7
   When hot, add wontons a few at a time.
8. 8
   Brown on both sides and remove to paper toweling to drain.
9. 9
   Sprinkle with powdered sugar and DEVOUR!