Easy Apple Pudding

6 ingredients
7 steps

Ingredients

  • 3 -4 large apples
  • 1 1/2 cups self raising flour
  • 1/4 teaspoon cinnamon
  • 1/2 cup butter or 1/2 cup margarine
  • 1 cup sugar
  • 1 egg

Directions

  1. 1
    Peel, core and slice apples into bite-size pieces.
  2. 2
    Wash and place them in a saucepan.
  3. 3
    Combine the dry ingredients with the egg and sprinkle the mixture on top of the apples.
  4. 4
    Melt butter and pour over the topping.
  5. 5
    Cover and heat the pan over medium heat for 15-20 minutes.
  6. 6
    Reduce heat and cook for 15 minutes.
  7. 7
    This yummy pudding can be served hot or cold.

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