Easy Apple Puff Pancake

Directions

1. 1
   Place butter in a 10 in ovenproof skillet.
2. 2
   Place in a 425 oven until melted.
3. 3
   In a large mixing bowl, beat the flour, eggs, milk and salt until smooth.
4. 4
   Leaving 1 tlbspn melted butter in the skillet.
5. 5
   Pour the remaining butter into the batter, mix until blended.
6. 6
   Pour batter into hot skillet.
7. 7
   Bake for 15-20 minutes or until edges are golden brown.
8. 8
   In a small saucepan, warm pie filling over low heat until heated through.
9. 9
   Pour into center of puff pancake.
10. 10
    Sprinkle with walnuts if desired.
11. 11
    Serve immediately.