Easy Apple Strudel

Directions

1. 1
   Preheat oven to 350°. Place raisins, water and extract in a large microwave-save bowl; microwave, uncovered, on high for 1-1/2 minutes. Let stand 5 minutes. Drain. Add apples, 1/3 cup sugar, flour and cinnamon; toss to combine.
2. 2
   In a small bowl, mix melted butter and oil; remove 2 teaspoons mixture for brushing top. Place one sheet of phyllo dough on a work surface; brush lightly with some of the butter mixture. (Keep remaining remaining phyllo covered with a damp towel to prevent it from drying out.) Layer with seven additional phyllo sheets, brushing each layer with some of the butter mixture. Spread apple mixture over phyllo to within 2 in. of one long side.
3. 3
   Fold the short edges over filling. Roll up jelly-roll style, starting from the side with a 2-in. border. Transfer to a
4. 4
   coated with cooking spray. Brush with reserved butter mixture; sprinkle with remaining sugar. With a sharp knife, cut diagonal slits in top of strudel.
5. 5
   Bake until golden brown, 35-40 minutes. Cool on a wire rack. If desired, dust with confectioners' sugar before serving.