Easy As Pie Crust

Directions

1. 1
   Mix together flour and salt.
2. 2
   Use pastry blender to cut in shortening until pastry looks like coarse meal.
3. 3
   Sprinkle 2 tablespoons at a time of cold water over mixture.
4. 4
   Stir with a fork until the dough follows the fork around the bowl.
5. 5
   Divide in half and chill.
6. 6
   Bake at 425° for 12 to 15 minutes.