Easy-As-Pie Eclair Cake

4 ingredients
17 steps

Ingredients

  • 2 small boxes French vanilla pudding (instant)
  • graham crackers
  • 8 oz. Cool Whip
  • canned chocolate frosting

Directions

  1. 1
    Prepare pudding as directed on box.
  2. 2
    When set, add Cool Whip and
  3. 3
    beat
  4. 4
    with
  5. 5
    mixer.
  6. 6
    Line
  7. 7
    bottom
  8. 8
    of
  9. 9
    pan with whole crackers; pour 1/2 of pudding over this.
  10. 10
    Put another layer of crackers and
  11. 11
    the
  12. 12
    rest
  13. 13
    of
  14. 14
    the
  15. 15
    pudding. Put a 3rd layer of crackers
  16. 16
    and
  17. 17
    refrigerate a few hours before covering the top layer of crackers with chocolate icing.

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