Easy-As-Pie Eclair Cake
4 ingredients
17 steps
Ingredients
- 2 small boxes French vanilla pudding (instant)
- graham crackers
- 8 oz. Cool Whip
- canned chocolate frosting
Directions
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1Prepare pudding as directed on box.
-
2When set, add Cool Whip and
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3beat
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4with
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5mixer.
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6Line
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7bottom
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8of
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9pan with whole crackers; pour 1/2 of pudding over this.
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10Put another layer of crackers and
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11the
-
12rest
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13of
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14the
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15pudding. Put a 3rd layer of crackers
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16and
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17refrigerate a few hours before covering the top layer of crackers with chocolate icing.
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