Easy Asian Salmon

Directions

1. 1
   Heat oil in a large wok or a large, deep skillet over medium heat.
2. 2
   Cook salmon, without stirring, about 2 minutes.
3. 3
   Then continue to cook, turning pieces until lightly browned on all sides, about 1 minute more; remove to a bowl.
4. 4
   Increase heat to medium-high.
5. 5
   Add shallots and garlic to wok and stir-fry 1 to 2 minutes.
6. 6
   Sprinkle with sugar and continue to stir.
7. 7
   When sugar begins to melt and caramelize, 1 to 2 minutes, pour in soy sauce, lime juice, and 1 tablespoon water.
8. 8
   Let liquid reduce about 2 minutes, then add salmon back to wok.
9. 9
   Reduce heat to medium and gently coat salmon with caramel sauce.
10. 10
    Serve immediately with rice, cucumber, and mint sprigs.