Easy Asparagus Casserole

4 ingredients
8 steps

Ingredients

  • 1 can asparagus
  • 1 can cream of celery soup
  • 2 hard-boiled eggs
  • Ritz crackers

Directions

  1. 1
    Drain asparagus.
  2. 2
    Place half in bowl.
  3. 3
    Cover with half the soup.
  4. 4
    Cover with layer of eggs.
  5. 5
    Repeat.
  6. 6
    Dot with butter.
  7. 7
    Bake at 325° for 30 minutes.
  8. 8
    Serves 5 to 6.

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