Easy Au Jus

Directions

1. 1
   Caramelize the onions in the olive oil.
2. 2
   Add garlic and cook for a minute or two.
3. 3
   Deglaze the pot with white wine, then add Worcestershire sauce and cook for another minute, stirring constantly.
4. 4
   Add beef broth and bring to a light boil. Reduce heat and simmer for about 30 minutes.
5. 5
   Strain broth, if desired, and return to pot.
6. 6
   Add flour and simmer for an additional 5 minutes.