Easy Au Jus

Name: Easy Au Jus
Ingredients: olive oil, just enough to saute; 1/4 cup red onion, chopped; 1 teaspoon garlic, minced; 1/8 cup white wine; 1 tablespoon Worcestershire sauce; 2 1/2 cups beef broth; 1 teaspoon flour

7 ingredients

6 steps

Ingredients

olive oil, just enough to saute
1/4 cup red onion, chopped
1 teaspoon garlic, minced
1/8 cup white wine
1 tablespoon Worcestershire sauce
2 1/2 cups beef broth
1 teaspoon flour

Directions

1

Caramelize the onions in the olive oil.
2

Add garlic and cook for a minute or two.
3

Deglaze the pot with white wine, then add Worcestershire sauce and cook for another minute, stirring constantly.
4

Add beef broth and bring to a light boil. Reduce heat and simmer for about 30 minutes.
5

Strain broth, if desired, and return to pot.
6

Add flour and simmer for an additional 5 minutes.