Easy Authentic Indian Curry

14 ingredients
9 steps

Ingredients

  • 1 clove of each Garlic, ginger
  • 250 grams Ground meat
  • 250 grams Mixed beans
  • 1 Onion
  • 2 Potatoes
  • 2 Bell peppers
  • 1 Zucchini, eggplant, carrots, etc.
  • 2 tbsp Curry powder
  • 1 tbsp Garam masala, Krazy Salt
  • 1 tsp each Cumin, chili powder, cinnamon
  • 200 ml each Canned tomato sauce, water
  • 2 tbsp Instant bouillon granules
  • 1 tbsp each Ketchup, soy sauce, Japanese Worcestershire-style sauce, sugar
  • 1 Naan

Directions

  1. 1
    Saute the ground meat.
  2. 2
    Use that oil to stir-fry the garlic and ginger over low heat until fragrant.
  3. 3
    Add vegetables (any that can be minced or grated will work) and lightly saute.
  4. 4
    Just use whatever you've got in your fridge!
  5. 5
    Add the beans and spices.
  6. 6
    Stir-fry for 10 minutes over medium heat to bring out the fragrance.
  7. 7
    Season with condiments.
  8. 8
    Simmer to reduce liquid for 10-20 minutes, and serve.
  9. 9
    (The picture here shows what it looked like when I was still reducing the liquid.)

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