Easy Authentic Indian Curry
14 ingredients
9 steps
Ingredients
- 1 clove of each Garlic, ginger
- 250 grams Ground meat
- 250 grams Mixed beans
- 1 Onion
- 2 Potatoes
- 2 Bell peppers
- 1 Zucchini, eggplant, carrots, etc.
- 2 tbsp Curry powder
- 1 tbsp Garam masala, Krazy Salt
- 1 tsp each Cumin, chili powder, cinnamon
- 200 ml each Canned tomato sauce, water
- 2 tbsp Instant bouillon granules
- 1 tbsp each Ketchup, soy sauce, Japanese Worcestershire-style sauce, sugar
- 1 Naan
Directions
-
1Saute the ground meat.
-
2Use that oil to stir-fry the garlic and ginger over low heat until fragrant.
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3Add vegetables (any that can be minced or grated will work) and lightly saute.
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4Just use whatever you've got in your fridge!
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5Add the beans and spices.
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6Stir-fry for 10 minutes over medium heat to bring out the fragrance.
-
7Season with condiments.
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8Simmer to reduce liquid for 10-20 minutes, and serve.
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9(The picture here shows what it looked like when I was still reducing the liquid.)
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