Easy Bake Chicken

5 ingredients
4 steps

Ingredients

  • 4 boneless chicken breasts, halved
  • 1 can cream of chicken soup
  • 1/2 c. white wine
  • 2 c. Pepperidge Farm herb stuffing mix
  • 1 stick melted butter

Directions

  1. 1
    Place chicken in a baking dish; mix soup and wine together. Pour over chicken.
  2. 2
    Sprinkle stuffing on top of soup.
  3. 3
    Drizzle melted butter over stuffing.
  4. 4
    Bake at 350° for 45 to 50 minutes, uncovered.

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