Easy Bake Chicken Kiev

Name: Easy Bake Chicken Kiev
Ingredients: 2 1/4 lbs boneless skinless chicken breast halves (8); 1/2 cup fine dry breadcrumb; 1/2 cup grated parmesan cheese; 1 1/2 teaspoons dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 tablespoons butter or 4 tablespoons margarine; 1 tablespoon chopped parsley; 4 ounces monterey jack cheese; 2 large eggs, beaten with; 2 tablespoons water

11 ingredients

1 steps

Ingredients

2 1/4 lbs boneless skinless chicken breast halves (8)
1/2 cup fine dry breadcrumb
1/2 cup grated parmesan cheese
1 1/2 teaspoons dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
4 tablespoons butter or 4 tablespoons margarine
1 tablespoon chopped parsley
4 ounces monterey jack cheese
2 large eggs, beaten with
2 tablespoons water

Directions

1

["Place breast halves, one at a time, between 2 sheets of plastic wrap. With flat side of a mallet or with a small frying pan, gently pound breasts until each is about 1/4\" (6mm) thick; set aside.""