Easy Bake Pork Chops

Directions

1. 1
   In skillet, brown pork chops on both sides.
2. 2
   Salt and pepper to taste.
3. 3
   Remove pork chops from skillet and place into glass baking dish.
4. 4
   Cut green pepper into quarters and each quarter into slices.
5. 5
   Scatter on top of pork chops.
6. 6
   Cut onion into wedges and separate layer.
7. 7
   Also scatter on top of pork chops.
8. 8
   Pour mushroom soup and 1 cup of white wine over pork chops and vegetables.