Easy Baked Beans

7 ingredients
5 steps

Ingredients

  • 4 slices bacon, diced
  • 1 large onion, chopped
  • 1/3 to 1/2 c. ketchup
  • 2 Tbsp. brown sugar
  • 2 Tbsp. vinegar
  • 2 (16 oz.) cans baked beans
  • pepper to taste

Directions

  1. 1
    Fry bacon until brown; drain excess fat.
  2. 2
    Fry onion with the bacon until it's clear.
  3. 3
    Add remaining ingredients and simmer for 20 minutes or until it thickens.
  4. 4
    This recipe can be tripled and simmered overnight in crock-pot.
  5. 5
    It makes a nice dish to take to parties or picnics.

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