Easy Baked Beans

30 ingredients
11 steps

Ingredients

  • 2 1 lb. can of pork and beans
  • 4 strips of bacon
  • 1 small onion
  • 3 Tbsp. of brown sugar
  • 1/2 cup of ketchup
  • 1 tsp. of black pepper
  • 1/2 tsp. of salt
  • 2 pounds of snap or string beans, mature but not leathery
  • 1/4 lb. piece of salt port
  • 1/4 tsp. salt
  • 2 tsp. ground red pepper
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. black pepper
  • 1 1/4 tsp. ground paprika
  • 1 tsp. dry mustard
  • 1 tsp. ground cumin
  • 1/2 tsp. dried thyme leaves
  • 1/2 tsp. dried oregano leaves
  • 2 bay leaves
  • 2 Tbsp. vegetable oil
  • 1/2 lb. chicken gizzards, ground
  • 1/4 lb. ground pork
  • 1/2 cup onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 2 tsp. minced garlic
  • 2 tsp. unsalted butter
  • 2 cups chicken broth
  • 1/3 lb chicken livers, ground
  • 3/4 cup uncooked rice (converted preferred)
  • 1/2 cup bell pepper, finely chopped

Directions

  1. 1
    Combine seasoning mix ingredients in small bowl and set aside. Place the vegetable oil, gizzards and pork in a large skillet over high heat.
  2. 2
    Let cook until meat is thoroughly brown, stirring occasionally.
  3. 3
    (5-7 minutes) Stir in the seasoning mix then add the onions, celery, garlic and bell peppers.
  4. 4
    Scrape pan bottom well. Add the butter and heat until melted.
  5. 5
    Reduce heat to medium and cook about 8 minutes, stirring constantly and scraping bottom of skillet well.
  6. 6
    Add the broth and cook until any of the mixture that may be stuck come loose.
  7. 7
    Cook over high heat for about 8 minutes, stirring once.
  8. 8
    Stir in the chicken livers and cook 2 minutes.
  9. 9
    Add the rice, cover and cook for 5 minutes.
  10. 10
    Remove from heat and leave covered for 10 minutes.
  11. 11
    Remove bay leaves before serving.

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