Easy Baked Caesar Salmon

7 ingredients
4 steps

Ingredients

  • 4 (8 ounce) salmon fillets
  • 1/4 cup creamy caesar salad dressing
  • 1 cup caesar-flavor croutons, crushed
  • 1/2 cup grated parmesan cheese
  • 2 teaspoons dried basil
  • 2 tablespoons olive oil
  • pepper

Directions

  1. 1
    Preheat oven at 350 degrees.
  2. 2
    Place the salmon in a greased 13x9 baking dish and spoon the creamy caesar dressing over the fillets and sprinkle with pepper.
  3. 3
    Combine the crushed croutons, cheese and basil in a ziplock baggie, shake until mixed well and sprinkle this mixture over the fillets, pressing gently into the dressing/fillets.
  4. 4
    Drizzle with oil and bake ucovered for 20 minutes or until fish flakes easily with a fork.

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