Easy Baked Lasagna Rolls
7 ingredients
14 steps
Ingredients
- 6 whole Lasagna Noodles (You May Want To Add A Few More In Case One Breaks)
- 1/2 pounds Ground Beef
- 1 Tablespoon Garlic, Minced
- 1 cup Marinara Sauce (Preferably Rao's Brand)
- 1 cup Feta Cheese
- 1 leaf Bay Leaf (optional)
- 1 cup Grated Mozzarella Cheese
Directions
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1Preheat oven to 350 degrees F.
-
2Cook lasagna noodles according to package instructions and set on wax paper to cool once finished.
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3As pasta boils, add the ground beef and garlic to a saucepan over medium heat and cook until browned.
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4Drain excess grease if necessary.
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5Add the marinara sauce, feta cheese, and bay leaf.
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6Let the flavors combine, cooking for about 15 minutes or so.
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7Sprinkle about 2 tablespoons of grated mozzarella cheese on each lasagna noodle (I used a shaved cheese mixture; you can get creative with your cheeses!)
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8.
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9Scoop about 3 tablespoons of the marinara filling on each noodle and spread around.
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10Roll each lasagna noodle.
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11Spoon remaining sauce on the top of each and sprinkle with remaining cheese.
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12Place on a baking sheet lined with foil and bake for about 10-15 minutes, until the cheese on top is hot and melted.
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13Serve with some rolls or garlic bread and maybe a little salad and enjoy!
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14Youll soon be addicted.
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