Easy Baked Whitefish
5 ingredients
7 steps
Ingredients
- 4 white fish fillets (tilapia, flounder, catfish)
- 2 tablespoons light mayonnaise
- 2 tablespoons parmesan cheese
- lemon pepper
- breadcrumbs
Directions
-
1Preheat oven to 350°F.
-
2Cover baking sheet with foil and coat with light cooking spray.
-
3Using a knife, spread 1/2 tbsp mayonnaise onto each fish fillet.
-
4Sprinkle each fillet lightly with parmesan cheese.
-
5Sprinkle each fillet with lemon pepper.
-
6Sprinkle each fillet lightly with breadcrumbs.
-
7Bake for 15 minutes or until fish flakes easily.
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