Easy Banana Pudding

Directions

1. 1
   In saucepan blend sugar, cornstarch and salt; add milk.
2. 2
   Blend thoroughly.
3. 3
   Add well-beaten egg.
4. 4
   Cook and stir over medium heat until thickened.
5. 5
   Remove from heat and stir in vanilla.
6. 6
   In a shallow bowl or dish, layer wafers and bananas.
7. 7
   Pour pudding over while still warm.
8. 8
   Top with more wafers.
9. 9
   Serves 6.