Easy Basil Pesto

7 ingredients
2 steps

Ingredients

  • 6 ounces basil leaves about 3 cups
  • 1 cup pine nuts
  • 7 cloves garlic fresh
  • 8 ounces fresh Parmesan cheese
  • 3/4 cup olive oil
  • 4 tablespoons softened butter
  • 1 teaspoon salt

Directions

  1. 1
    Put basil, pine nuts and garlic into bowl of food processor. Add salt and cheese and pulse until a thick paste starts to form.
  2. 2
    Trickle in olive oil and continue to pulse. Add butter and process to not quite smooth.

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