Easy Bean Salad

6 ingredients
4 steps

Ingredients

  • 16 oz. frozen whole green beans
  • 15 oz. can kidney beans
  • 2 cloves garlic, pressed
  • 1 c. red onion, chopped
  • 1/2 c. olive oil
  • 1/4 c. balsamic vinegar

Directions

  1. 1
    Cook green beans according to package directions, drain liquid.
  2. 2
    Drain kidney beans and combine with green beans, garlic and red onion.
  3. 3
    Blend olive oil and balsamic vinegar well and pour over bean mixture.
  4. 4
    Toss well and serve chilled.

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