Easy Beef Bourguignonne

Ingredients

• 2 lb. round or chuck, cubed
• 2 thickly sliced carrots
• 4 oz. water chestnuts, sliced
• 1 c. celery, sliced
• 6 oz. mushrooms, sliced
• 1 (16 oz.) jar small white onions, rinsed
• 1 lb. can diced tomatoes
• 1 (10 3/4 oz.) beef broth
• 1 c. Burgundy or red wine
• 1/2 tsp. basil
• 1/4 tsp. black pepper
• 3 Tbsp. flour
• 1 Tbsp. sugar
• 1 Tbsp. salt