Easy Beef Casserole

3 ingredients
3 steps

Ingredients

  • 1 (10 1/2 oz.) can French onion soup
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 2 lb. cubed beef chuck

Directions

  1. 1
    Mix the soups in a 2-quart baking dish.
  2. 2
    Stir in the beef; cover and bake at 350° for 3 hours or until tender.
  3. 3
    Serve over noodles.

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