Easy Beef Enchiladas

Name: Easy Beef Enchiladas
Ingredients: 1 lb ground beef; 1 ounce taco seasoning mix; 16 ounces refried beans; 1 (10 3/4 ounce) can campbell's condensed cheddar cheese soup; 1 medium onion, chopped (about 1/2 cup); 1 cup cooked long-grain rice (optional); 12 flour tortillas, warmed (10-inch); 1 1/2 cups prepared enchilada sauce; shredded cheddar cheese

9 ingredients

3 steps

Ingredients

1 lb ground beef
1 ounce taco seasoning mix
16 ounces refried beans
1 (10 3/4 ounce) can campbell's condensed cheddar cheese soup
1 medium onion, chopped (about 1/2 cup)
1 cup cooked long-grain rice (optional)
12 flour tortillas, warmed (10-inch)
1 1/2 cups prepared enchilada sauce
shredded cheddar cheese

Directions

1

Heat the oven to 350°F Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet.
2

Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with the cheese.
3

Bake for 20 minutes or until the enchiladas are hot and bubbling.