Easy Beef Enchiladas
9 ingredients
10 steps
Ingredients
- 1 pound Ground Beef
- 1 Medium Onion
- 1 package (about 1/4 Oz. Packet) Taco Seasoning
- 1 can (10 3/4 Oz. Size) Condensed Cheddar Cheese Soup
- Black Beans (optional)
- 1 cup Cooked Regular Long Grain Rice
- 12 Flour Tortillas (taco Sized)
- 1- 1/2 cup Enchilada Sauce
- Shredded Cheddar Or Mexican Blend Cheese, For Topping
Directions
-
11.
-
2Heat oven to 350 degrees F. Cook beef and onion in a 10 skillet until browned, stirring often to break up meat.
-
3Drain.
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4Stir taco seasoning, soup, beans, and rice in the skillet.
-
52.
-
6Divided beef mixture among tortillas.
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7Roll up and place seam side down into casserole dish.
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8Pour enchilada sauce over tortillas and top with shredded cheese.
-
93.
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10Bake for 20 minutes or until enchiladas are hot and bubbly.
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