Easy Beef Enchiladas

9 ingredients
10 steps

Ingredients

  • 1 pound Ground Beef
  • 1 Medium Onion
  • 1 package (about 1/4 Oz. Packet) Taco Seasoning
  • 1 can (10 3/4 Oz. Size) Condensed Cheddar Cheese Soup
  • Black Beans (optional)
  • 1 cup Cooked Regular Long Grain Rice
  • 12 Flour Tortillas (taco Sized)
  • 1- 1/2 cup Enchilada Sauce
  • Shredded Cheddar Or Mexican Blend Cheese, For Topping

Directions

  1. 1
    1.
  2. 2
    Heat oven to 350 degrees F. Cook beef and onion in a 10 skillet until browned, stirring often to break up meat.
  3. 3
    Drain.
  4. 4
    Stir taco seasoning, soup, beans, and rice in the skillet.
  5. 5
    2.
  6. 6
    Divided beef mixture among tortillas.
  7. 7
    Roll up and place seam side down into casserole dish.
  8. 8
    Pour enchilada sauce over tortillas and top with shredded cheese.
  9. 9
    3.
  10. 10
    Bake for 20 minutes or until enchiladas are hot and bubbly.

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