Easy Beef In Wine

5 ingredients
9 steps

Ingredients

  • 2 lb. round steak or stew beef, cut in cubes
  • 1 (8 oz.) can mushrooms with liquid or fresh (if use fresh, add more wine)
  • 1 pkg. Lipton dried onion soup mix
  • 1 can golden mushroom soup
  • 1/2 c. Burgundy or similar red wine

Directions

  1. 1
    Place
  2. 2
    all
  3. 3
    ingredients
  4. 4
    in
  5. 5
    a 2
  6. 6
    1/2 quart casserole. Cover tightly
  7. 7
    (use lid or foil) and cook at 300° for 3 hours. Don't peek.
  8. 8
    Let the steam do the cooking!
  9. 9
    Serve over rice or noodles!

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