Easy Beef Pie

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In a medium skillet, brown ground beef, pepper and onion; drain.
3. 3
   Add tomato sauce.
4. 4
   Simmer for 15 minutes.
5. 5
   Separate crescent rolls dough into 8 triangles.
6. 6
   Press on bottom and up side of a greased 9-inch pie pan; firmly press perforations and seal.
7. 7
   In a small bowl, combine 3 ounces of cheese and egg; stir to mix.
8. 8
   Spoon over dough.
9. 9
   Add to ground beef mixture; top with remaining 3 ounces of cheese.
10. 10
    Bake for 20 to 25 minutes, until edges of pie crust are golden brown.