Easy Beef Pot Pie

Name: Easy Beef Pot Pie
Ingredients: 3 lb. roast, cubed; 1 medium onion, diced; 1 can beef broth; 1 can cream of mushroom soup; 3 Tbsp. flour; 4 c. milk; 1 stick margarine, melted; 2 c. Bisquick; pepper to taste; 1 Tbsp. vinegar; 1 (16 oz.) pkg. frozen mixed vegetables

11 ingredients

7 steps

Ingredients

3 lb. roast, cubed
1 medium onion, diced
1 can beef broth
1 can cream of mushroom soup
3 Tbsp. flour
4 c. milk
1 stick margarine, melted
2 c. Bisquick
pepper to taste
1 Tbsp. vinegar
1 (16 oz.) pkg. frozen mixed vegetables

Directions

1

Place beef, beef broth, vinegar and onion into a crock-pot. Cook until tender.
2

Separate meat from juice.
3

Place meat into 9 x 13-inch baking pan.
4

Mix in vegetables with the meat.
5

Pour juice into saucepan and bring to a boil.
6

Put flour and 2 cups milk into jar and shake until well blended.
7

Add mix to beef juice and stir until it returns to a boil, then add mushroom soup and stir until well blended.