Easy Beef Ragout

Name: Easy Beef Ragout
Ingredients: 2 cups chopped onions; 2 garlic cloves, minced; 2 tablespoons butter or 2 tablespoons margarine; 2 lbs boneless round steak, trimmed of fat and cubed; reserved tomato juice, plus water to make 1 cup; 2 bay leaves; pepper; 2 cups whole baby carrots; 2 cups sliced mushrooms; 1 (14 ounce) can stewed tomatoes, drained and juice reserved; 1 medium green pepper, slivered; paprika; seasoning salt; 1/3 cup water; 2 tablespoons flour

15 ingredients

5 steps

Ingredients

2 cups chopped onions
2 garlic cloves, minced
2 tablespoons butter or 2 tablespoons margarine
2 lbs boneless round steak, trimmed of fat and cubed
reserved tomato juice, plus water to make 1 cup
2 bay leaves
pepper
2 cups whole baby carrots
2 cups sliced mushrooms
1 (14 ounce) can stewed tomatoes, drained and juice reserved
1 medium green pepper, slivered
paprika
seasoning salt
1/3 cup water
2 tablespoons flour

Directions

1

Saute onion and garlic in margarine in large frying pan until onion is soft and golden. Turn into ungreased 3 quart casserole.
2

Add beef. Add tomato juice mixture, bay leaves and pepper. Stir. Cover. Bake in 325F oven for 1 1/2 hours.
3

Add next 6 ingredients. Stir. Cover. Bake for about 1 hour until beef is very tender. Remove and discard bay leaves.
4

Stir water into flour in small cup until smooth. Gradually stir into beef mixture. Cover. Bake for 15 minutes until bubbling and thickened.
5

Makes 10 cups.