Easy Beef Rice Bowl

5 ingredients
5 steps

Ingredients

  • 50 grams Beef (thinly sliced)
  • 1 Yakiniku sauce
  • 1 bowlful Plain cooked rice
  • 1 tsp White sesame seeds
  • 1 Spring ginger pickled in sweet vinegar (or red pickled ginger)

Directions

  1. 1
    Pan-fry the beef and combine with the yakiniku sauce.
  2. 2
    Mix white sesame seeds into the rice.
  3. 3
    Put half of the rice into a bowl and top with some of the beef.
  4. 4
    Add the rest of the rice, and top with the rest of the beef.
  5. 5
    Thinly slice the red pickled ginger or pickled new harvest ginger and place on top of the beef rice bowl.

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