Easy Beef Roast

Name: Easy Beef Roast
Ingredients: 3 to 4 lb. roast; seasoned flour; 1 pkg. dry onion soup mix; 2 cans cream of mushroom soup (with a small amount of water to rinse the cans); 1 can beef consomme soup; 1 can sliced mushrooms

6 ingredients

9 steps

Ingredients

3 to 4 lb. roast
seasoned flour
1 pkg. dry onion soup mix
2 cans cream of mushroom soup (with a small amount of water to rinse the cans)
1 can beef consomme soup
1 can sliced mushrooms

Directions

1

Dust the roast in the seasoned flour.
2

Place in a large roasting pan.
3

Sprinkle the dry soup mix over the roast, then one can of mushroom soup.
4

Around the edge of the meat, pour the 2nd can of soup and the consomme and the mushrooms.
5

Seal tightly with foil or lid of roaster.
6

Bake at 350° for 2 to 3 hours or until tender.
7

Slice meat in thin slices.
8

Serve with gravy over rice, noodles or with mashed potatoes.
9

Makes 6 to 8 servings.