Easy Beef Roast

Name: Easy Beef Roast
Ingredients: 2 -3 lbs rump roast; 1 (8 -10 ounce) package dry onion soup mix; 1 cup water; 1/2 cup red wine (I prefer wine) or 1/2 cup ginger ale (I prefer wine); sliced mushrooms, depending on size; fresh ground pepper; 4 tablespoons flour; 6 tablespoons water

8 ingredients

1 steps

Ingredients

2 -3 lbs rump roast
1 (8 -10 ounce) package dry onion soup mix
1 cup water
1/2 cup red wine (I prefer wine) or 1/2 cup ginger ale (I prefer wine)
sliced mushrooms, depending on size
fresh ground pepper
4 tablespoons flour
6 tablespoons water

Directions

1

["Rub the rump roast with the pepper and put in good size roaster.", "Add rest of the ingredients, except flour and water.", "Cover.", "Roast in a 350* oven for approximately 2 hours.", "Use your thermometer for the doneness you prefer.", "I like an inner temperature of 150*.", "Baste every so often to keep meat moist.", "When done take out meat cover with foil and let it rest.", "Mix your flour and water in a jar with a cover and shake quickly. This removes any and all lumps.", "Put your pan on the burner, pour in the flour/water mixture; stir until thickened.", "If you like a thinner gravy just add water. If you like a darker, richer color to your gravy add a\"seasoning and browning sauce\"".""