Easy Beef Sammies

Name: Easy Beef Sammies
Ingredients: 1 (3 -4 lb) boston rolled beef roast; 1 medium giardiniera, 1 jar; 2 garlic cloves, chopped fine; 2 cups beef broth; 3 -4 beef bouillon cubes; 1 dash pepper; salt, to taste

7 ingredients

9 steps

Ingredients

1 (3 -4 lb) boston rolled beef roast
1 medium giardiniera, 1 jar
2 garlic cloves, chopped fine
2 cups beef broth
3 -4 beef bouillon cubes
1 dash pepper
salt, to taste

Directions

1

Turn a frying pan on to meduim high heat and sear roast on all sides, just till browned about 5 minutes.
2

put the roast in the crock pot.
3

Add with the garlic, broth,salt, pepper and giardnera to crock pot over roast.
4

Drop the bouillon cubes around the roast. I usually add three then more to taste when it done.
5

Cook on high 4-5 hours or on low for 8 hours.
6

pull beef out of broth and put in bowl, let rest for ten minutes then shred with two forks, and add back to crock pot.
7

Add salt and pepper to taste or add the last bouillon cube for more beefy flavor.
8

Mix and serve on crusty french bread or rolls.
9

Note:could also make in dutch oven or on stove top in deep pot cook times would be less.