Easy Beef Stew

11 ingredients
10 steps

Ingredients

  • 1 Tbsp. oil
  • 2 Tbsp. flour
  • 1 lb. beef chuck or round in 1-inch dice
  • 1 envelope dried onion soup mix
  • 2 c. water
  • 1/2 c. red wine
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. chili sauce
  • 1 tsp. black pepper
  • 1/2 lb. diced frozen carrots
  • 1 1/2 c. frozen hash brown potatoes

Directions

  1. 1
    Pour oil into deep heavy saucepan.
  2. 2
    Dredge beef with flour and brown beef in hot oil.
  3. 3
    Remove beef and set aside.
  4. 4
    Add water, wine, soup mix, chili sauce and pepper.
  5. 5
    Stir well.
  6. 6
    Return beef to pan.
  7. 7
    Bring to simmer and simmer for 1 hour.
  8. 8
    Add carrots and potatoes.
  9. 9
    Simmer 1/2 hour.
  10. 10
    Serve with rice.

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