Easy Beef Stew
11 ingredients
10 steps
Ingredients
- 1 Tbsp. oil
- 2 Tbsp. flour
- 1 lb. beef chuck or round in 1-inch dice
- 1 envelope dried onion soup mix
- 2 c. water
- 1/2 c. red wine
- 1 Tbsp. Worcestershire sauce
- 1 tsp. chili sauce
- 1 tsp. black pepper
- 1/2 lb. diced frozen carrots
- 1 1/2 c. frozen hash brown potatoes
Directions
-
1Pour oil into deep heavy saucepan.
-
2Dredge beef with flour and brown beef in hot oil.
-
3Remove beef and set aside.
-
4Add water, wine, soup mix, chili sauce and pepper.
-
5Stir well.
-
6Return beef to pan.
-
7Bring to simmer and simmer for 1 hour.
-
8Add carrots and potatoes.
-
9Simmer 1/2 hour.
-
10Serve with rice.
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