Easy Beef Stew

10 ingredients
3 steps

Ingredients

  • 2 lb. stew meat, cut in 1 inch cubes
  • 2 to 3 onions, chopped
  • 3 stalks celery, cut in 1 inch pieces
  • 4 carrots, cut in 1 inch pieces
  • 1 (12 oz.) can tomato juice or V-8 juice
  • 1/4 c. Minute tapioca
  • 1 Tbsp. salt
  • 1 Tbsp. sugar
  • 1/2 tsp. basil
  • 4 potatoes, cubed

Directions

  1. 1
    Put everything in a roaster with a cover.
  2. 2
    Mix well.
  3. 3
    Cook for 3 1/2 hours at 325°.

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