Easy Beef Stew

11 ingredients
7 steps

Ingredients

  • 6 Tbsp. flour
  • 3 lb. cubed beef
  • 4 Tbsp. oil
  • 1 1/4 c. chopped onion
  • 2 1/2 cloves minced garlic
  • 1 tsp. marjoram
  • 60 oz. V-8 juice
  • 2 1/2 tsp. beef bouillon granules
  • 4 c. sliced celery
  • 4 c. sliced carrots
  • 3 cans sliced mushrooms (optional)

Directions

  1. 1
    Combine flour with 2 teaspoons salt.
  2. 2
    Coat cubes and brown in oil.
  3. 3
    Add onion, garlic and marjoram.
  4. 4
    Stir in V-8, bouillon and 2 1/2 cups of water.
  5. 5
    Simmer, covered, 1 1/2 hours.
  6. 6
    Add celery and carrots and simmer 30 minutes or until tender.
  7. 7
    Add mushrooms and heat through.

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