Easy Beef Stew

13 ingredients
3 steps

Ingredients

  • 2 lb. stew meat
  • 2 c. sliced carrots
  • 2 c. chopped celery
  • 2 c. chopped onions
  • 2 c. cubed potatoes
  • 1/4 tsp. thyme
  • 1/4 tsp. marjoram
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. tapioca
  • 1 bay leaf
  • garlic salt to taste
  • 2 to 3 c. tomato juice or beef broth

Directions

  1. 1
    Combine all ingredients in 4 quart casserole.
  2. 2
    Cover.
  3. 3
    Bake at 300° for 2 1/2 to 3 hours or 250° for 4 1/2 hours until tender.

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