Easy Beef Stew

7 ingredients
5 steps

Ingredients

  • 2 lb. beef, cubed and floured
  • 2 Tbsp. oil
  • 1 (10 1/2 oz.) can condensed onion soup
  • 1 c. water
  • 1/2 c. sherry
  • salt and pepper to taste
  • 1 (9 or 10 oz.) pkg. frozen peas and carrots

Directions

  1. 1
    Dredge meat with flour.
  2. 2
    Heat oil in heavy skillet or Dutch oven; brown meat on all sides.
  3. 3
    Add soup, water, sherry, salt and pepper; cover and simmer until meat is tender.
  4. 4
    Stir frequently. If the gravy becomes too thick, add a small amount of water as necessary.
  5. 5
    Shortly before serving, add cooked peas and carrots. Other vegetables may be used as desired.

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