Easy Beef Stew

6 ingredients
7 steps

Ingredients

  • 1 beef bouillon cube for each 1 c. water
  • 1 steak, cut into bits, browned
  • 4 to 5 potatoes
  • 4 to 5 carrots
  • 4 to 5 celery stalks
  • 1 small can tomato sauce

Directions

  1. 1
    Bring water to boil.
  2. 2
    Add cubes and stir until dissolved.
  3. 3
    Add steak (may be substituted with your favorite beef).
  4. 4
    Cut vegetables into bite-sized chunks.
  5. 5
    Add to beef stock.
  6. 6
    Stir in tomato sauce.
  7. 7
    Boil until vegetables are cooked through.

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