Easy Beef Stew

10 ingredients
7 steps

Ingredients

  • 2 lb. beef cubes
  • potatoes
  • carrots
  • celery
  • onions
  • salt and pepper to taste
  • 16 oz. can tomato sauce
  • 1 can water
  • 2 tsp. sugar
  • 2 Tbsp. tapioca

Directions

  1. 1
    Arrange beef cubes in a single layer in a 13 x 9 x 2-inch baking dish.
  2. 2
    Do not brown meat first.
  3. 3
    Cut potatoes, carrots, celery and onions into chunky size pieces and layer on top of meat.
  4. 4
    Salt and pepper to taste.
  5. 5
    Mix tomato sauce with water, sugar and tapioca and pour over vegetables.
  6. 6
    Do not stir.
  7. 7
    Seal tightly with aluminum foil and place in 325° oven for 3 hours. When foil is removed, meat will be nicely browned with gravy.

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